Low Gluten Cupcake FlavoursUpdated a year ago

We tested so many Gluten Free Flours resulting in a cupcake that won't leave you feeling weighed down from that gluten feeling. 

Vanilla Sponge Base

Vanilla Velvet: Vanilla sponge, Vanilla buttercream icing 

Salted Caramel: Vanilla sponge, Vanilla buttercream icing, French Caramel Sauce, Salted Caramel Crispearls, French Salted Caramel shards.

Gay Time: Vanilla sponge, Vanilla buttercream icing, Chocolate Sauce, Salted Caramel Sauce 

Pink Velvet: Vanilla sponge, Pink Vanilla buttercream icing, Rainbow Jimmies.

Choccie Freckle: Vanilla sponge, Chocolate buttercream icing, 100s 1000s. 

Chocolate Sponge Base

Black Velvet (Chocolate) Cupcake: Chocolate sponge, Chocolate buttercream icing, Chocolate Sauce

Popcorn Velvet Cupcake: Chocolate sponge, Vanilla buttercream icing, French Caramel Sauce, Salted popcorn, Crispearls 

Espresso Martini Cupcake: Chocolate sponge, Coffee buttercream icing, Coffee bean.

Noting that we must call them Low Gluten instead of Gluten Free due to the risk of cross-contamination with gluten in our and our supplier's kitchens, they have been enjoyed by many with gluten intolerances and allergies.

If desired, you can read more about our ingredients and allergens on our allergen information page.