Allergen StatementUpdated 8 months ago

ALLERGENS: Attention customers have coeliac or other food allergies. Please be aware that our food may contain or come into contact with common allergens, such as DAIRY, EGGS, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH and/or WHEAT(GLUTEN).

Apart from cakes designs featuring wrapped ferrero-chocolates, all our recipes are nut-free,  but are produced in a kitchen that may contain nut products. Please read all the allergen statement to understand contamination risks from our supply chain.

Due to the hundreds of ingredients we stock in the kitchen from all over the world, we make every effort to produce our allergen-sensitive products (e.g. Nut/Gluten/Dairy sensitive) avoiding allergens. 

We do rely on our ingredient suppliers to provide accurate allergen statements. 

We would like to advise you that in addition to any supplier ingredient and allergen statement, many suppliers provide further disclaimers that their products are produced on manufacturing lines that also produce products containing allergens. 

Within our production facility, in the interests of transparency, we produce our allergen sensitive products in the same kitchen as our standard products, so a small risk of cross-contamination may occur.

If you have a food allergy, please exercise caution when consuming our products.