Gluten Free ProductsUpdated 8 months ago

We offer a range of low-gluten cake and low-gluten cupcakes products for those who consider their gluten consumption or opt for gluten-free diet.

While we bake these products with gluten-free flour, there may be other ingredients, particularly decorations on cakes, which may contain gluten. 

Furthermore, our low-gluten products are produced in a kitchen that also produces goods containing gluten. 

We ask to exercise caution if you have a severe gluten allergy - this includes coeliacs. We have served coeliacs for many years without issue, but again please exercise appropriate caution.

Please refer to our Allergen Statement for more information.

While we do also make vegan cakes and vegan cupcakes, we do not make cakes or cupcakes that are both vegan and low-gluten.

Shop Low-Gluten Cakes | Shop Low-Gluten Cupcakes

Our Low-Gluten base cake ingredients include: Gluten-Free Flour, Butter, Sugar, Buttermilk, Vegetable Oil, Cream Cheese, Milk, Baking Powder and Salt.
Depending on cake flavour, we will also add: Cocoa.